Kidney Bean and Meat Dumplings

2024-07-01 03:15:23  Views 1 Comments 0

Health benefits

Kidney beans: low in protein

Ingredients

Kidney beans ( 400g )
Pork belly filling ( 400g span> )
Onion and ginger ( appropriate amount )
Vitamax ( 30g )
Salt ( appropriate amount )
Eggs ( 1 )
Dumpling skin ( 700g )

Kidney bean stuffing How to make dumplings

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    1.Remove kidney beans from Break the middle and shred it

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    2. Pour water into the pot and cook for about 15 minutes.Try folding the kidney beans in the middle.If they break easily, that’s it!

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    3.As shown in the picture, the color has changed and it feels very soft and you can fish it out.!

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    4.Put it in a basin to control the water and cool it down!

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    5.Cut into small pieces as shown in the picture!

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    6.All chopped kidney beans

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    7.Slowly and evenly chop the kidney beans finely!

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    8.Use both hands to remove the water from the kidney beans and put it in a basin , put together with the minced meat!

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    9. Chop the onion and ginger finely!

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    10.Put green onion, ginger, and eggs into the stuffing.It tastes delicious and has an appropriate amount of salt.Then mix thoroughly!

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    11.This is the prepared meat filling.It is very convenient for me to use the leather bag I bought., go directly to the finished product picture

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    12.These are the wrapped dumplings!

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    13. Let’s have another dish!

Tips

When cooking kidney beans, they must be cooked well!

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