
Ingredients
Flour ( 500 grams ) | Meat filling ( 200g ) |
Kidney beans ( 300g ) |
Emerald kidney bean meat How to make dumplings

1.Put a small amount of water into the meat filling , chopped green onion, consume oil, stir in one direction

2.Put in water Chopped kidney beans

3.Put in peanut oil, salt and meat filling and mix well

4.Use spinach juice and a green dough, and then a white dough

5.Roll out into two long strips
6.Press the green strip into a cake shape, wrap it in the white strip, cut into pieces, and roll out the dumpling wrapper
7.Make dumplings

8.Is it beautiful?

9.Put water in the pot, put the dumplings in the pot after boiling, cook and eat
Tips
Cooking Put a little salt in the water to prevent the dumplings from breaking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







