Health benefits
Chives: dissipate blood stasis
Ingredients
Leeks (a small handful) | Garlic cloves (two cloves ) |
Red rice pepper ( one ) | Edible oil (appropriate amount) |
Edible salt (appropriate amount) |
How to make fried leek dumplings
1. Wash and chop the leeks and set aside.
2. Chop red pepper and garlic cloves and set aside.
3. Pour an appropriate amount of oil into the pot and heat it up, then add garlic and red pepper and sauté fragrant.
4. Add the leeks and stir-fry for a while.
5.Saute until the leeks soften and become darker in color, then add appropriate amount of salt to taste.
6. Plate the leeks and set aside.
7. Wrap the dumpling wrappers bought in the supermarket with the leeks, and the dumplings are ready one by one..
8. Pour an appropriate amount of oil into the pot and heat it up, add the wrapped dumplings over low heat Fry slowly, turning over as you cook.
9. Serve on a plate.
Tips
1.Fry over low heat and remember to turn over so it doesn’t burn.
2.Eat it hot and it will be more crispy.
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