Health benefits
Pork: Nourishes yin
Chives: Disperses blood stasis
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and resolves cold Table
Ingredients
Pork ( Moderate amount ) | |
Ginger ( Adequate amount ) | Quail eggs ( 2 pieces ) |
Salt ( a spoonful ) | Oil ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Cornstarch ( appropriate amount ) |
Sugar ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make rose dumplings
1. Chop the meat filling, add seasonings, marinate with eggs for a while, and put it in the refrigerator Refrigerate for later use
2. Fold the four dumpling skins in sequence
3.Place the meat filling
4.Fold the dumpling skin in half
5.Roll up from the edge Start
6.The beautiful rose dumplings are out
8.Cover the pot and steam over high heat for about 15 minutes
9.The rose dumplings are steamed!
10.Put the rose dumplings on a plate, they are beautiful
7. Boil open rose dumplings with water
Tips
Rose dumplings in the process of rolling , be sure to glue a * at the end! This way it won’t fall apart easily
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