Health benefits
Celery: Clear away heat
Soy sauce: Replenish blood, protect teeth, protect bones
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
High-gluten flour ( Two bowls ) | Hot peppers ( four ) |
Meat filling ( half a catty ) | Celery ( A handful ) |
Onions ( Two ) | Soy sauce ( a little ) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
Microsodium glutamate ( a little ) | Thirteen spices ( a little ) |
Pepper ( a little ) | Cooking wine (appropriate amount) |
Soybean oil ( One tablespoon ) |
How to make pepper and celery meat dumplings
1.The dumpling flour must be softer, but not too soft.When I use two bowls of noodles, I usually use more than half a bowl of water and slowly add water p>
2. Knead into a smooth dough and let it rest for about 20 minutes.
3.I made the filling while the noodles were resting, and chopped the peppers.Pick the celery leaves and chop them into small pieces, put the seasonings into the meat filling one by one, and stir evenly (the celery leaves can be soaked in soy sauce and salt and eaten as pickles)
4. After the dough has risen, cut off a piece and roll it into a long strip, cut into equal-sized rolls, flatten and roll out the dough
5. The dumpling skin should not be too thick or too thin.
6. Boil the water in the pot, add the dumplings, and get 2~ of meat fillings After 3 times of water, put it on a plate and wait for eating.Serve with your favorite dipping sauce.
Tips
The dumpling noodles should not be too hard.When cooked, they taste like dead noodles.Some people add water to the stuffing, but I don’t like it.It’s okay when making steamed buns because there will be soup.
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