How to make meat and three fresh dumplings

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  1.Wash the leeks and drain the water

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  2.Chop meat with onion and ginger Stuffing

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  3.Fried eggs

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  4.Peel and devein the shrimp, then chop into small pieces (not too finely chopped)

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  5.Add an appropriate amount of water and a little salt to knead the dough until it becomes a smooth dough.A little bit spicy.

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  6.Mix the meat filling and shrimp evenly, add a little water and stir vigorously in one direction

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  7.Add Sichuan peppercorns, pepper, salt, chicken essence and sugar and stir.Add seafood soy sauce and sesame oil and stir evenly.

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  8.Add eggs and mix well, add corn oil and mix well.

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  9. Chopped leeks

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  10. Add the leeks to the prepared meat filling, and stir evenly when wrapping.

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  11.Press the dough evenly and roll out the dumpling wrappers.

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  12.Take a dumpling wrapper and put the mixed filling in the middle

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  13.Fold in the middle and pinch tightly

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  14.Fold both sides and pinch them tightly to wrap them

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  15.Wrap them in order

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  16. Boil water in a pot and wrap it up cooked dumplings.

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  17.Eat the cooked dumplings

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  18.The three fresh meats are delicious