
Ingredients
Noodles ( 3 pieces ) | Luncheon meat ( 200g ) |
Diced pork ( 100g ) | Oil ( appropriate amount ) |
Garlic ( 2 pieces ) | Chopped green onion (appropriate amount) |
How to make fried noodles with diced luncheon meat

1. Take out the dough and put it in a container and soak it in warm water for 5 minutes, then take it out and set aside!

2. Dice the pork and season it, add cooking wine, cornstarch, chicken powder and some soy sauce Mix together!

3.Cut the lunch meat into small pieces and set aside!

4.Cut garlic and green onion into small sections

5. Heat the wok, pour in the oil, and sauté the onion and garlic until fragrant

6. Add the diced luncheon meat and stir-fry together!

7. Stir-fry 8 When mature, pour in the noodles and stir-fry together!

8. Finally, add your favorite flavors and you are ready to serve!
Tips
When frying noodles, don’t use too high a heat to avoid sticking to the pan or getting burnt
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