How to make fried noodles

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  1.Wash the Cangfa fungus, cut green peppers and tomatoes into cubes, cut thin bamboo shoots into sections, and slice onions, ginger and garlic

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  2.Ketchup, light soy sauce, and salt are ready

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  3.Weigh the flour and mix it with water to form a hard dough, and let it rest for half an hour

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  4. Use a rolling pin to roll out the slices, cut the middle with a knife, put a little flour and overlap the two slices

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  5.Then cut it with a knife, add dry flour, and overlap it into long strips

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  6.Use a knife to cut into oblique rib-shaped slices

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  7.Like Just make a sample and you're done

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  8.Then shake it up and shake off the dry flour so that the soup is not muddy when cooking

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  9.Put it into a pot of boiling water and cook until it boils for 2-3 minutes, then take it out

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  10.Pour into cold water twice and stir fry

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  11.Hot pan with cold oil and stir-fry chives, ginger and garlic slices

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  12.Pour in the tomato sauce and stir-fry over low heat for a few minutes, then add a little light soy sauce and a little salt

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  13.Pour in tomatoes, green peppers, fungus, and bamboo shoots in turn and stir-fry evenly

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  14.Pour in the noodles, stir well and then take it out of the pot and put it on the plate

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  15. Put it into a plate, garnish it with a little decoration, and enjoy it on the table!