Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Bean sprouts ( 300g ) | Red bell pepper ( appropriate amount ) |
Scallions ( a little ) | Garlic ( a little ) |
Salt ( a little ) | |
Vinegar ( A little ) |
How to stir-fry bean sprouts
1.The washed bean sprouts are ready,
2.Shred onions, shred red peppers, slice garlic, and peppercorns.Prepare these.,
3.Pour oil into hot pan
4.You can decide the amount of oil yourself,
5. Heat the oil and add Sichuan peppercorns.I feel there is a little less Sichuan peppercorns, so I add a little more when putting it into the pot.
6.Add chopped green onion and garlic slices, stir-fry,
7.Then add shredded red pepper and continue to stir-fry,
8. stir-fry good luck pepper, add bean sprouts, continue to stir-fry, pour a small amount of water,
9. Fry a few The bean sprouts will change color in just a few minutes, and they are very beautiful.
10.Continue to stir-fry over high heat, Be sure to stir-fry constantly so that they can be cooked evenly,
11.Add salt and pour vinegar, continue to stir-fry, mix well and serve immediately,
12. Take out the pot and put it on a plate Nao,
13. Here is one, I think it’s okay,
Tips
Bean sprouts should be fried quickly , add salt at the end, it’s a very light dish, it tastes good and refreshing, and it tastes good! Thank you!
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