How to make Garlic Beef Tenderloin Fried Noodles

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  1. Cut the green and red peppers and onions into shreds, and flatten the garlic cloves.Put the steak in the refrigerator to defrost in advance, and use kitchen paper to absorb the blood and set aside.

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  2. Cut the steak into fillets and use the black pepper seasoning package that comes with the steak.Marinate with garlic for ten minutes.If there is no ingredient package, use black pepper juice and salt.

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  3. Boil Japanese ramen for 3 minutes.You can adjust it according to the type of noodles you buy.Cooking time.

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  4.Put the cooked noodles into cold water and rinse them twice, so that the noodles taste better More energy.

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  5. Pour an appropriate amount of cooking oil into the pot, add green and red peppers and onions and stir-fry Stir-fry until the color changes, then add the beef tenderloin and stir-fry until the color changes.

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  6.After the beef tenderloin changes color, drain the noodles and pour them into the pot.Add the seasonings and continue to stir-fry until the color is even and serve.

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  7. Because the noodles themselves are cooked and do not need to be fried for too long, and the color is uniform It’s ready to serve, so that the beef tenderloin will be very tender~