Ingredients
Zijiang ( 150g ) | Aged vinegar ( 100g ) |
Salt ( Appropriate amount ) | Sugar ( Appropriate amount ) |
How to soak ginger in vinegar
1.Wash with salt water and dry it.If it is wet, use a hair dryer p>
2.Put appropriate amount of salt and appropriate amount of sugar
3. Add vinegar to soak the ginger, seal the bottle and store it in the refrigerator.It will be ready to eat in about 4-5 days.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
