How to make fried peanuts

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  1. Prepare 200 grams of peanuts, rinse the peanuts with water first rice, mainly to wash away the dust on the peanuts, and also to protect the outer layer from being scorched, then drain the water and set aside

• 2.Pour cooking oil into the cold pot.
  
  The amount of cooking oil is determined by the number of peanuts.Too much is a waste, as long as all the peanuts can be controlled within the oil range

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  3. Pour the cold oil into the cold pan and then pour the prepared peanut kernels, stir over medium and low heat to allow the peanuts to heat evenly

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  4. Be sure to stir-fry over medium and low heat so that the inside of the peanuts are cooked through and the outer skin will not burn.Jiao

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  5. When you hear the crackling sound, the peanut skin will partially change color, etc.After the sound subsides, turn off the heat and continue to stir-fry using the oil temperature.After the skin has completely changed color, start taking it out of the pan and spread it out on a plate to cool, allowing the remaining heat to slowly cook through

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  6. Add a few drops of white wine immediately after taking it out of the pot.It can be more fragrant and can be stored for a longer time.Add an appropriate amount of salt and you will have a fragrant dish.The snacks are ready to be plated and served

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  7. Fried peanuts: crispy, delicious and fragrant The peanuts are on the table

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  8.Old vinegar peanuts:
  If you feel If the fried peanuts are not delicious enough, then add some old vinegar or mature vinegar, and you will have a plate of vinegar peanuts

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  9. If you don’t want to eat fried peanuts or vinegar peanuts, then add some cucumbers and peanuts.It is fragrant, crispy, sour, and those who like spicy food can add some chili oil for a delicious dish.A plate of cold dishes is on the table