Health benefits
Green pepper: anti-cancer and anti-cancer
Dried tofu: anti-cancer and anti-cancer
Shiitake mushrooms: detoxification
Ingredients
Steamed noodles ( 300g ) | Red pepper ( a ) |
Green pepper (one) | Dried tofu (two pieces ) |
Shiitake mushrooms ( Three ) | Onion (One-third) |
Onions (a small amount) | Ginger (a small amount) |
Mung bean sprouts ( 100g ) | Eggs ( two ) |
Oil ( a small amount ) | Salt ( A small amount ) |
Soy sauce ( A small amount ) | Cumin ( A small amount ) |
Vegetarian fried noodles How to make
1.Cut all ingredients into shreds p>
2. Heat the pot and add a small amount of oil, sauté the shredded onions and ginger, then add the remaining vegetables
3. Add a small amount of salt and soy sauce, stir-fry the vegetables until they are cooked, and add Steamed noodles
4. Sprinkle a small amount of salt and soy sauce on the noodles and stir gently with chopsticks Noodles, sprinkle with a small amount of cumin and stir-fry before turning off the heat
Tips
You can also use chili sauce to fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
