Health benefits
Pork tenderloin: nourishing yin
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Noodles ( A plate ) | Pork tenderloin ( piece ) |
Fried tofu ( appropriate amount ) | Soy sauce ( a spoonful ) |
MSG ( One spoonful ) | Oil ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Cooking wine ( 2 spoons ) |
Cabbage ( appropriate amount ) | Garlic ( 2 capsules ) |
Hot water ( appropriate amount ) |
How to make fried tofu and shredded pork noodles
1.The preparation materials are as shown in the picture
2.Soak the noodles in boiling water in advance
3. Cut the cabbage into thick shreds, shred the pork, and chop the fried tofu as shown in the picture
4.Crush the garlic, add oil to a hot pan and sauté the garlic until fragrant, then add the shredded pork and stir-fry
5.Add cabbage and stir-fry fried tofu
6. Drain the noodles and put them into the pot and stir-fry together
7. Stir-fry until garnished Cut off the raw meat, add soy sauce, cooking wine, MSG and chopped green onion and stir-fry evenly
8. Finished product picture
Tips
Soak the noodles in boiling water first, wait until the side vegetables are cut, stir-fry, and the noodles have just been soaked
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