Health benefits
Carrot: low protein
Red pepper: appetizer, digestion
Onion: detoxification
Ingredients
Maiqin (appropriate amount) | Carrot (small half) |
Red pepper (small half) | Onion (small half span> ) |
Green vegetables ( half a handful ) | Sausage ( One ) |
| Edible oil (appropriate amount) | |
Fresh beetroot ( a spoonful ) | Dark soy sauce ( a little ) |
Salt ( a spoonful ) | White sugar ( a little ) |
Balsamic vinegar ( one spoon ) | Clean water ( appropriate amount ) |
How to make homemade colorful vegetable fried noodles
1.Prepare and clean the following ingredients.
2. Cut wheat celery, onions, and sausages into long strips, and cut carrots and red peppers into shreds., cut green vegetables into small florets.
3. Take an empty bowl and put a spoonful of salt, a little sugar and a spoonful of balsamic vinegar , a spoonful of fresh clams and a little dark soy sauce.(You don’t have to add dark soy sauce to add some color.) Pour in an appropriate amount of warm boiled water and mix thoroughly.
4. Pour an appropriate amount of oil into the pot and heat it up to 80% over high heat.Remove the carrots and onions first., red pepper and wheat celery, stir-fry together evenly.
5. Fry until cooked, remove and set aside.
6.At this time, pour a small amount of oil and put the steamed cooked noodles into the pot.Lower heat and stir slowly with chopsticks.
7. Then pour in the prepared sauce and stir while pouring.
8. Then put the sausage on the surface.
9. Then cover the pot and simmer for three minutes to allow the aroma of the sausage to penetrate into the noodles..
10. Open the lid and put the fried side dishes on it, turn on medium heat and mix in the noodles Stir together and stir until combined.
11.The finished product is shown below.
Tips
1.Put a little balsamic vinegar in the sauce to prevent the noodles from sticking and to enhance the flavor.
2.Pour in a little dark soy sauce to color the noodles beautifully.
3.You can choose vegetables as you like.
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