Ingredients
Egg noodles ( 3 pieces ) | Bean sprouts ( appropriate amount ) |
Green onions ( 2 plants ) | Garlic ( appropriate amount ) |
Light soy sauce ( 2 tablespoons ) | |
Oil ( appropriate amount ) |
How to make fried noodles with light soy sauce
1.Cook the noodles in boiling water.It doesn’t take long.Wait until the noodles spread out and become soft (you can pick them up with chopsticks to test the softness)
2.About like this, the noodles should not be too bad as it will affect the taste
3.After the noodles are cooked, drain them under cold water (drain and wait for about 15-30 minutes, so that the noodles will be dry and more elastic when fried)
4.Use oil to sauté the garlic until fragrant
5.Then stir-fry the noodles
6.Then add light soy sauce and salt, and continue stirring
7.Pour in after the color is even.Stir-fry bean sprouts and green onions until cooked.It’s ready to be cooked
8.Out of the pot
Tips
If you eat relatively light salt, No need to add it, light soy sauce alone is enough.Bean sprouts can be blanched in advance.This reduces time.Good luck
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