Health benefits
Doubanjiang: enrich blood, protect teeth, protect bones
Tomato paste: fight cancer and prevent cancer
Soy sauce: enrich blood, protect bones Teeth, protect bones
Food ingredients
Surface ( 300, grams ) | Meat ( 100g ) |
Green pepper ( 1 ) | Hot pepper ( 1 piece ) |
Onion ( 1,pcs ) | Doubanjiang ( 5 grams ) |
Ketchup ( 5g ) | Oil ( 5 grams ) |
Salt ( 5, grams ) | Soy sauce ( 3 grams ) |
Onions ( 3 grams ) | Ginger ( 3 grams ) |
Mung bean sprouts ( 50g ) |
How to make fried noodles
1.Ingredients
2.Arrived in the pot Heat oil ~ Heat
3.After the oil is hot, add the onion and ginger
5.Put salt
6.Soy sauce
7.Doubanjiang
8. Stir-fry with tomato sauce
9.Put onion~green pepper~hot pepper
10.Putting bean sprouts
11.Stir fry until cooked and set aside
12. Boil water
13.Put the noodles in after the water boils
14.I bought the noodles
15. When the last noodles are cooked, fish them in Stir-fry the cooked vegetables and it’s ready
4.Putting lean meat
Tips
Don’t cook the noodles for too long.Otherwise, the taste will be bad
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
