How to make fried noodles "Erjiezi"

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  1.Knead the noodles in cold water (if you want to If the gluten is too high, you can add an appropriate amount of salt and stir it into the water for kneading the noodles)

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  2. Knead the dough well until the surface is smooth! (You can knead the dough until it forms a ball, then cover it for a while and continue kneading until the dough is evenly kneaded and the surface is smooth)

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  3.Wash the vegetables you are using

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  4.1: Will Cut the tomatoes into small pieces

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  5. Cut the large meat into thin slices and cut the green onion diagonally.Into pieces!

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  6.Potatoes are rubbed into shredded potatoes

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  7. Cut the kneaded dough into balls, roll it into a round shape, and line it with oil in the basin!

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  8. Marinate the sliced ​​meat with Sichuan peppercorns, star anise, soy sauce and green onions.Together!

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  9. Blanch the potato shreds in boiling water (the water is clean)!

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  10. Take out the cooked noodles and cut them into thin strips!

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  11. Cut the thin strips into 3cm pieces, and then boil them in boiling water When cooked, take it out and rinse it with cold water.The water will be clean!

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  12.Start cooking, heat the oil, and fry the marinated meat until no longer water, then pour in shredded cabbage, rapeseed segments, tomato chunks (fry tomatoes until soupy), and blanched potato shreds.(Stir-fry over high heat.If there is no color, add an appropriate amount of soy sauce to adjust the color)

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  13. Stir-fry until the cabbage is cooked and the cabbage is cooked with oil.Add appropriate amount of salt and continue to stir-fry!

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  14. Pour in the cooked noodles, stir-fry and serve.In the bowl, those who like spicy watermelon and garlic can add an appropriate amount of spicy garlic