How to make colorful fried noodles

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  1. Remove the flesh from the bitter melon and cut it open Into small pieces

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  2.Tomato hob blocks

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  3.Cook the ramen noodles and rinse them in cold water

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  4.Blanched bitter melon

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  5.Shred green pepper

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  6.Peel and remove the heads of fresh shrimps.Do not throw away the skins and heads

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  7. Heat a pan, add oil, turn down the heat, add shrimp heads and skin, fry until red, activate its astaxanthin, and Detect the shrimp heads and keep the shrimp skins, because they can supplement calcium and can be easily picked out by people who don’t like to eat them.Add green pepper shreds, tomato chunks, and bitter melon slices, stir-fry a few times and add the cooled noodles

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  8.Add the shrimp segments, stir-fry constantly, show off your cooking skills, haha, add curry powder, you can add as much as you like~~