Health benefits
Spinach: calms the liver
Eggs: nourishes blood
Fungus: nourishes blood, protects teeth, protects bones
Ingredients
Spinach ( A small handful ) | Eggs ( 2 ) |
Flour (appropriate amount) | Wood fungus (A small handful ) |
Edible oil ( appropriate amount ) | Chicken essence ( a little ) |
Pepper ( half spoon ) | Haimi ( A handful ) |
Salt ( a small spoon ) |
How to make spinach cake
1.Wash the spinach and blanch the fungus.Soak the sea rice in water.
2.Add flour to water to form a dough, cover with plastic wrap and let it rest.Heat oil in a pan, break the eggs into them, stir-fry them and smash them with a spatula, set aside.
3. Chop the spinach and put it in a basin, chop the fungus, eggs, salt and pepper, and dried shrimps , chicken essence, put in a basin and mix well.
4. Divide the risen dough into 100g small dough
6.Put a layer of vegetables
7. Roll out another cake, Cover it, press the edges tightly, and use a bowl to press off the excess edges of the cake
8.Remove Noodles
9. Heat the pan and cook both sides of the cake
10. Cut the cake and you can eat it.
5.Take a piece of dough and roll it into a pancake
Tips
Spinach can also be replaced with leeks.Without dried shrimps, it will taste just as delicious with dried shrimps.
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