[Spring Healthy Vegetables] Cantaloupe

2024-06-21 02:23:09  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Pear: moisturizing the lungs
White sugar: low in protein

Ingredients

Cucumber ( 1 root )
Pear ( 1/2 )
Hawthorn cake ( 1 piece )
Salt ( 1g )
White sugar ( appropriate amount )
Olive oil ( appropriate amount )

[Spring Healthy Vegetable] How to make cantaloupe

  • [Spring Healthy Vegetables] Illustration of how to make cantaloupe 1

    1. Wash and peel the cucumber, remove the flesh and cut into thin strips.Add a little olive oil, mix well and set aside.

  • [Spring Healthy Vegetable] Illustration of how to make cantaloupe 2

    2. Wash and peel the pears, cut into thin strips, sprinkle with a little salt, Mix well and stack on the cucumber strips.

  • [Spring Healthy Vegetable] Illustration of how to make cantaloupe 3

    3. Cut the hawthorn cake into thin strips, continue to stack them on the pear strips, and finally Sprinkle some sugar evenly on the surface.

  • [Spring Healthy Vegetable] Illustration of how to make cantaloupe 4

    4.Sour, sweet and delicious, appetizing and digesting spring health dish——Sai The cantaloupe is ready~
    When eating, mix it evenly and it’s ready to go.It’s convenient and fast.

Tips

1.If you want to save time, you can use a grater to grate cucumbers and pears into shreds.
2.Be sure to add less salt.You can adjust the amount of sugar according to your own taste.

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