Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Ercai ( 1 Jin ) | Noodles ( Appropriate amount ) |
Dried chili pepper ( 6 pieces ) | Ginger ( 1 piece ) |
Doubanjiang ( 1 spoon ) | Salt ( A small amount ) |
Thirteen Flavors ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
Lao Ganma ( 1 spoon ) |
How to make fried noodles with vegetables
1. Prepare the ingredients for later use.
2.Wash the vegetables and cut them into small pieces.
3. Wash and cut the dried peppers; peel the ginger and cut into small pieces.
4.Put an appropriate amount of vegetable oil in the pot and heat it up.
5. Heat the oil to 80%, add the dried chili pepper and ginger slices.
6. Then add a spoonful of bean paste.
7. After sauteing the bean paste, add the vegetables and stir-fry.
8. While the vegetables are stir-frying, pour an appropriate amount of water into another pot , bring it to a boil.
9. Stir-fry the vegetables for about 1 minute, add a spoonful of bean paste, and continue to stir-fry.
10. After the water in the pot is boiled, add an appropriate amount of noodles.
11. Cook the noodles until about halfway done, put them into an iron pot, add a small amount of salt and appropriate amount Thirteen is fragrant and can be stir-fried with other vegetables.
12. After the noodles are fragrant, turn off the heat and put them into a plate.Just like that, the stir-fried noodles with vegetables are ready.Okay~
Tips
While stir-frying the vegetables, the heat should be turned to low.
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