Ingredients
White flour ( 300g ) | Kohlrabi ( Moderate amount ) |
Ham sausage ( Appropriate amount ) | Oil ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Salt ( Adequate amount ) |
| Chopped green onion (appropriate amount) | Chicken essence (appropriate amount ) |
How to make fried noodles
1.Make the dough soft and let it rise for half an hour
2.Mix the dough evenly and roll it into a thin pancake.
3.Roll up and cut into strips
4. Shake evenly to prevent sticking together.
5. Boil the water in the pot, add the cut noodles and cook.
6.Cool the cooked noodles.
7. Add oil to the pot, add shredded kohlrabi and ham and stir-fry evenly.
8.Add noodles and stir-fry until flavorful,
9.Add light soy sauce, salt, chicken essence and chopped green onion.
Tips
When the vegetables change color in the pot, you can put the noodles in.The color and texture of the vegetables will not be good if they are fried for a long time.The noodles taste delicious when cooked halfway.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
