How to make Chowder Chowder Noodles

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  1.For the handmade noodles I bought, just boil water in a pot, put the noodles down and cook for a few minutes.

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  2. Take out the noodles, drain them through water, and then put them in a large bowl In a bowl, add some oil and spread the noodles evenly so the noodles don't stick together.

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  3.Crack the eggs into a bowl, beat the eggs, and heat the wok.Add peanut oil and heat it until it is 60 to 70% hot, pour in the beaten eggs, spread it out into a pancake shape, and fry until both sides are golden brown and set aside.

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  4. Prepare the materials and cut them into strips, and cut the eggs into strips for later use.

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  5. Cut the meat into slices, heat a wok, add peanut oil and cook until it is 70% to 80% When it's hot, put the meat down and stir-fry for a while, add a little salt and stir-fry, then take it out and set aside.

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  6.Put oil in the wok, heat it up.First add the carrots and stir-fry for a while, then add the other ingredients.Pour it all together, stir-fry, add a little salt, and stir-fry for a few minutes.

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  7.After a few minutes, add the noodles and stir-fry together, then add the light soy sauce, chicken essence and cumin powder again Stir fry for a while and sprinkle some chopped green onion.

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  8. Finished product picture.