How to make Tianyuan fried noodles

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  1.Knead the dough, cover it with plastic wrap and let it rest for 15 minutes.

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  2. Prepare ingredients, cut onions, ginger and garlic into small pieces, lean meat, cabbage, onions, carrots, Cut green peppers into shreds.

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  3. Place the risen dough on the chopping board and roll it into a thin layer, then spread it Add flour.Make sure to sprinkle flour on the chopping board to prevent sticking.

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  4. Fold the dough three times, and sprinkle flour on each fold to prevent sticking.The edges are neatly repaired.

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  5.Cut into 1cm wide noodles.

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  6. Sprinkle the noodles with flour, spread them evenly, and let them rise for 10 minutes.

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  7. Boil water and sprinkle in a little salt.The noodles will be more chewy.

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  8. Pour in the noodles and push gently.When the water boils again, add cold water, repeat once, cook the noodles until they are 8 minutes cooked, take them out, pour them into cold water, then add cold water to them and drain them.

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  9. Pour peanut oil into the pot.When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.

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  10. Pour in the shredded pork, add rice vinegar, and stir-fry until medium cooked.

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  11.Pour in the vegetables and stir-fry.Add an appropriate amount of salt, cooking wine, and soybean paste in the middle.Sauté until vegetables are tender.

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  12. Pour in the noodles, stir-fry for one minute, and sprinkle with chicken essence and sesame oil.Plate.

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  13. Sprinkle with white sesame seeds, cut the tomatoes in half and place on the edge of the plate, add coriander leaf.

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  14. The nutritious and fragrant pastoral fried noodles are completed.

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  15.Another beautiful picture.