How to make fried noodles

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  1. Prepare all materials.Slice the pork belly, mince the green onions and ginger, cut the cabbage into sections, divide the garlic sprouts into stems and leaves and cut them into sections, shred the carrots, cut the parsley into sections, wash the mushrooms in advance, soak them and shred them.

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  2. Bring a pot of water to a boil, pour the clams in and cook until they open, then take them out Let cool, pick out the clam meat, put the clam cooking water into a basin and let it stand for later use, as shown in Figure 1

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  3.Beat the eggs, pour hot oil into the hot pan and stir-fry until the eggs are formed, remove and set aside

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  4.In a hot pan, sauté the green onion and ginger with hot oil until fragrant.Take it out

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  5.Pictured p>

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  6.There is no need to put oil in the pot at this time.Put down the pork belly and garlic stems and stir-fry

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  7. Add the mushrooms, parsley and Chinese cabbage and stir-fry until soft, add a little salt



8. Pour down the clam meat, clam soup, and the water in which the mushrooms were soaked.Add some warm water (just enough to be parallel to the things, not too much)

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  9. Cook over high heat Open, pour in the shredded carrots and garlic leaves and bring to a boil.Then add the egg noodles

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  10.EGG Put the noodles in and cook over medium heat for three minutes, as shown in the picture.Then pour in the eggs, onion and ginger oil, turn down the heat and stir-fry

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  11. La la, this is the finished product.