Health benefits
Celery: clear away heat
Mushrooms: detoxify
Green peppers: fight and prevent cancer
Ingredients
Noodles ( 300g ) | Celery ( 100g ) |
Shiitake mushrooms ( 100g ) | Green peppers ( 2 pcs ) |
Carrot ( piece ) | Onions ( 20 grams ) |
Ginger ( 10 grams ) | Garlic ( 10 grams ) |
Star anise ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Red pepper ( 2 pieces ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Chicken essence (appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
How to make fried noodles
1. Prepare all the ingredients, cut the mushrooms into cubes, cut the celery, carrots and green peppers, and prepare the onions, ginger and garlic.
2.Put an appropriate amount of water into the pot, put the noodles on top and steam them for about 15 minutes.Then turn off the heat.
3.Put an appropriate amount of oyster sauce into the pot.When the oil is hot, add the star anise, red pepper, onion and ginger.Saute garlic until fragrant, add celery and mushrooms and stir-fry evenly, add salt and MSG.
4.Put the steamed noodles into the wok, stir-fry, top with dark soy sauce, and add Chicken essence, you can add an appropriate amount of salt and MSG according to your own taste.
5.Pour out and enjoy the food.
Tips
You can add your favorite condiments and ingredients to the fried noodles according to your own taste.
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