How to make fried cabbage noodles

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  1.Ingredients: thick noodles;

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  2. Add an appropriate amount of water to the pot and bring to a boil, then the noodles below are cooked;

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  3.Drain into cold water and soak until cool;

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  4. Shred the cabbage;

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  5.Rinse with water and wait Use;

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  6. Soak lean pork shreds in water with bleeding water;

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  7.Add appropriate amount of cooking wine, salt and starch;

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  8. Stir evenly with chopsticks and marinate for 10 minutes;

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  9. Heat the pan with cold oil and pour in an appropriate amount of cooking oil;

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  10. Put the shredded pork into the pot Stir-fry until cooked;

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  11. Remove and set aside;



12.Put the cabbage into the pot and stir-fry;

• 13.Add the cooked noodles and stir-fry;

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  14.Join Season with appropriate amounts of dark soy sauce, sugar, salt, and chicken essence;

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  15.Pour shredded pork into the pot;

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  16. Stir-fry until the flavor is completely and evenly incorporated;

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  17.Sprinkle with chopped green onion;

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  18.Finished product;