Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
Fried noodles ( Moderate amount ) | Bean sprouts ( Moderate amount ) |
Lettuce (appropriate amount) | Shiitake mushrooms ( 3 ) |
Cabbage core ( appropriate amount ) | Oil ( Appropriate amount ) |
Dried chili pepper ( 2 pieces ) | Garlic ( 3 pieces ) |
Panthoxylum bungeanum (appropriate amount) | Light soy sauce (appropriate amount) |
How to make vegetable fried noodles
1.Wash the vegetables and cut them into shreds
2. Prepare bean sprouts and fried noodles.I used thin fried noodles
3. Heat the cold oil in the pan, add the dried chili peppers, garlic slices and Sichuan peppercorns Saute until fragrant
4.Add vegetables, add salt and stir-fry
6. After the vegetables are fried, add the fried noodles.Use chopsticks to mix the fried noodles and vegetables evenly over low heat.If you like the color to be heavy, you can add some dark soy sauce or Lao Gan Ma for coloring.My family I have children, so I didn’t include these
7. Put a little chopped green onion before cooking.The finished product is as follows.If you like it spicy, You can add some oil and spicy food
5.Add some light soy sauce and stir-fry the vegetables
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