Health benefits
Shiitake mushrooms: detoxification
Cooking wine: low protein
Ingredients
Shiitake mushrooms ( Moderate amount ) | Noodles ( Moderate amount ) |
Lean meat ( Moderate amount ) | Onions ( a little ) | Cornstarch ( a little ) | Cooking wine (a little) |
Raw Puff ( appropriate amount ) | Sesame oil ( a little ) |
Salt ( a little ) | Chicken essence ( a little ) |
How to make fried noodles with mushrooms
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1. Slice mushrooms.Cut the green onions into sections, cut the lean meat into shreds and season with cornstarch and cooking wine.
2. Pour water into the pot and bring to a boil, then cook the noodles.
3. Remove the noodles after they are cooked, pour in appropriate amount of light soy sauce and sesame oil and mix well.
4. Heat the pot and add oil, first add the shredded pork and stir-fry.
5. Then add the mushrooms and stir-fry for one minute.
6. Then add the mixed noodles.
7.Use chopsticks to spread the noodles continuously to avoid sticking to the pan.
8.Finally add the green onions, add a little salt and chicken essence to taste and serve.
9. Finished product picture.
Tips
After the noodles are cooked, drain the water and add light soy sauce and sesame oil and mix well to prevent the noodles from sticking.
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