Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( 1 root ) | Eggs ( 1 ) |
Tomato ( 1 Small ) | Sesame ( Moderate amount ) |
Water ( appropriate amount ) | Thirteen Flavors ( Appropriate amount ) |
Salt ( appropriate amount ) | Vegetable oil ( appropriate amount span> ) |
How to make fried noodles with carrot and egg
1. Prepare the ingredients for later use.
2. Peel the carrots and cut them into small pieces; peel the tomatoes and cut them into small pieces; Crack the eggs into the bowl and stir evenly.Have it ready for later use.
3.Pour an appropriate amount of vegetable oil into the pot and heat it up.
4. Heat the oil to 80%, pour in the eggs, and fry until fragrant.
5. Then pour in the tomatoes and stir-fry.
6. Stir-fry for ten seconds, add the carrots, turn on low heat and stir-fry together.
7. When stir-frying the carrots, boil an appropriate amount of water in another pot and put the noodles in Boil in it.
8. Boil the noodles for about nine minutes, put them into a bowl, and set aside immediately.
9. When the carrots are fragrant, add the noodles and stir-fry together, then add an appropriate amount of thirteen Flavor, salt.
10. After the aroma is evenly stir-fried, pour in an appropriate amount of white sesame seeds.
11.Turn off the heat and put it into a plate and eat while it is hot~
Tips
White sesame seeds are cooked and suitable for cooking Put it in front of the pot.
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