Health benefits
Chinese cabbage: protects eyes and improves eyesight, fights and prevents cancer
Purple cabbage: low in protein
Ingredients
Noodles ( Moderate amount ) | Pak choi (appropriate amount) |
Purple cabbage ( Adequate amount ) | Pork shreds ( Adequate amount ) |
Oil, salt, oyster sauce ( appropriate amount ) | Light soy sauce, white pepper ( appropriate amount ) | Five-spice powder, chicken essence ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
1.Wash and cut the purple cabbage into shreds and set aside
2.Wash the cabbage Cut off the blanching water and then pour it into cold water
3. Heat the oil in the wok, place the shredded pork and stir-fry
4.Then add onion, ginger, garlic and five-spice powder, stir-fry and then add purple cabbage
5.After stir-frying, add the noodles, stir-fry and then add the cabbage
6. Stir-fry evenly, add salt, light soy sauce, white pepper, oyster sauce, chicken essence and stir-fry
7. Remove from pan and serve
Tips
Put the cooked noodles in cold water and drain them before frying, and add less salt.Because oyster sauce is very salty, you can choose different types of noodles and different shapes.You can also choose the dish you like.
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