Health benefits
Vermicelli: nourishes blood, low in protein
Pork: nourishes yin
Shopee: protects eyes and improves eyesight, fights and prevents cancer
Ingredients
Potato Vine ( 2 small handfuls ) | Fans ( a little ) |
Pork ( a little ) | Shopee ( A little ) |
Ginger ( A little ) | Garlic ( 5 cloves ) | Oil ( a little ) | Salt ( 2 tsp ) |
Cooking wine ( a little ) | Fuel consumption ( a little ) div> |
How to make potato and vine fried noodles
1. Prepare the pork, vermicelli and potato vine (the mother of the potato vine has been peeled and removed in advance Leaves, cut into small pieces)
2. Run the pork under water and cut into small dices, and slice the ginger and garlic
3.Put a little more oil into the pot, add minced meat, ginger and garlic and stir-fry p>
4. Stir-fry the minced meat until it turns white, and add the potato vine
6.Add a little salt and stir-fry to taste
7. Soak the vermicelli in water until soft, drain the water, and put it into the pot
8.Add cooking wine and consumption oil and start stir-frying
9.You can use a shovel with one hand and chopsticks with the other Powder it and serve after frying
10.Potting
5.Stir fry for a while and add the dried shrimps
Tips
1.Soak the vermicelli until soft in advance, don’t overdo it Soft, too soft and easy to break when fried
2.Peel and remove the leaves from the potato vine, and pinch it into small sections with your hands
3.You can use chopsticks to spread it apart during the frying process, otherwise it will be in a ball
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