
Health benefits
Carrots: clear away heat and detoxify
Ingredients
Carrots ( 2 ) | Garlic ( ) |
Light soy sauce ( ) | Oil ( ) |
Salt ( ) |
How to stir-fry shredded carrots

1.First of all, you have to shred the carrots.It’s time to show off your sword skills! I found shredding to be a real hassle.Dice garlic

2.Heat oil.Add garlic and stir-fry.

3. Shred the carrots.Stir-fry for two minutes, add salt and continue to stir-fry

4. Fry the shredded carrots until soft and cut them into pieces.It’s ready to be cooked.Add a little light soy sauce before serving.Will not affect the color of the dish.It will make the shredded carrots more flavorful

5.Finally.It’s ready~
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