How to make fried noodles

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  1. Cut the garlic sprouts, green and red peppers, and onions into long strips., shred the cabbage and cut the tomatoes into cubes.

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  2. Prepare fried noodles, buy udon noodles or make your own noodles.I use the ramen noodles I made myself., I feel that this kind of noodles is the easiest to taste.Remember to cook and set aside.

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  3.Pour oil into the pot, sauté garlic sprouts, green and red peppers, and onions until fragrant.

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  4.Put in the cabbage and garlic sprouts.

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  5.Add salt to prevent the cabbage from sticking to the pan when it comes out of the water.Add soy sauce, pepper powder, oil and chicken essence in sequence., the specific amount depends on how much food there is, novices can add as they taste..You probably won’t dislike it if you try it yourself.

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  6. Stir-fry the vegetables until medium-cooked, add the cooked noodles, remember they are cooked..Pour in the noodles so that they cover all the vegetables, then place the tomatoes on top of the fried noodles.Remember not to stir at this time.Cover the pot and simmer for five minutes, then stir.Then you can take it out of the pot.