Ingredients
Special plate noodles for ramen (I have a recipe) ( Appropriate amount (according to the number of people) ) | Onion (a small amount) |
| Ginger (a small amount) | Onion (half ) |
Eggplant ( Half ) | Cowpea ( 200g ) | Tomatoes ( 2 ) | Beef ( 200g ) |
Green pepper ( 1 piece ) | Salt ( 5g ) |
Pepper powder ( 3g (cured meat) ) div> | Cooking wine ( A small amount (cured meat) ) |
White pepper ( a small amount ) | Chicken Essence ( A small amount ) |
Starch ( A small amount (cured meat) ) | Dark soy sauce ( A small amount (cured meat) Meat, used for cooking) ) |
How to make Ding Ding Chow Mein
1.Vegetables are ready, meat Pickled with pepper powder, cooking wine and starch
2.The plate is ready
3. Pull the plate evenly and place it on the chopping board.Don’t make it too thin.Ding Ding fried noodles can’t be too thin.I don’t I carefully stretched it and it was still a little uneven, so I was worried.
4.Place it
5.Cut it into small pieces of more than one centimeter.It doesn’t taste good if you cut it into thin pieces.Mine is too thin
6. Boil hot water and stir it up in a pot
7.After boiling for 2 minutes, take it out, because it will be fried for a while.After running it through cold water, drain the cold water and set aside.
8.After the oil pan is hot, add the onion and ginger to the pan and fry the meat
9.Place in sequence Add the cowpeas, eggplant, some dark soy sauce, and stir-fry.Then add tomatoes and stir-fry.When the cowpeas are almost cooked, add onions, green peppers, garlic, pepper, and chicken essence
10.Then add the diced noodles and stir-fry for a minute
11.Out of the pot
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