Health benefits
Onions: Detoxification
Zucchini: Clear heat
Tomatoes: Produce body fluids and quench thirst
Ingredients
Flour ( A bowl ) | Water ( appropriate amount ) |
Onions ( Half ) | Green and red peppers ( One each ) |
Zucchini (Half less) | Tomato ( Half ) |
Salt ( Adequate amount ) | MSG Chicken essence ( appropriate amount ) |
Ketchup ( appropriate amount ) |
How to make fried noodles
1.Finished product picture
2.Picture of the finished product
3.The dough is soft and soft and becomes a smooth dough.Let it rise for 15 minutes
4. Use a rolling pin to roll it into a piece and spread it Cut into noodles with a little oil
5. Put water in the pot and bring to a boil, put in the noodles and cook them Run cold water over it
6. Heat the oil in the pot.Add salt, MSG, chicken essence and tomatoes to the prepared vegetables.When the sauce is cooked, pour the noodles in and stir-fry for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
