Health benefits
Eggs: protect eyes and improve eyesight
Lettuce: clear away heat
Mushrooms: detoxify
Ingredients
Dry noodles ( 150g ) | Eggs ( 2 ) |
Lettuce ( 1 ) | Shiitake mushrooms ( 5 ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make fried noodles
1.Blanch the noodles in boiling water, pick them up and drain
2. Soak and cut the mushrooms into cubes
3. Marinate the lean meat
4.Beat eggs
5.Wash the lettuce
6.First stir-fry the meat until fragrant
7.Put in the mushrooms, then the eggs, then the lettuce.Finally, add the noodles, add soy sauce and salt and fry for 2 minutes
8.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
