Health benefits
Carrot: Strengthens the spleen
Beef cabbage: Fights and prevents cancer
Ingredients
Noodles ( 400g ) | Carrot ( 1 root ) |
Beef Cabbage( 200g ) | Fungus (dry) ( 8g ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Garlic Head ( 5 discern ) |
onion ( a little ) |
How to make fried noodles with three shreds of vegetables
1. Prepare ingredients.
2. Wash and shred the carrots.
3.After soaking the dried fungus, wash and cut into shreds.
4. Wash and shred the beef core.
5. Boil water in a large pot, add a little oil to the noodles after the water boils, and cook until When medium cooked, drain into cold water, drain and set aside.
6.Add oil to the wok, slightly more, add garlic slices and stir-fry until fragrant, add Shred carrots and beef cabbage, then add shredded fungus, stir-fry for a while, add water-drained noodles, stir-fry until cooked, add dark soy sauce, light soy sauce, and oyster sauce to taste.
7.Add green onions, stir-fry for a while, and serve.
Tips
When cooking noodles, add a little oil to prevent them from sticking.The above dosage is for three people.
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