Health benefits
Tofu: replenishes qi and promotes body fluid
Fungus: nourishes blood, protects teeth, protects bones
Leek: warms and promotes qi
Ingredients
Dough ( 350g ) | Tofu ( 50g ) |
Fungus ( 25g ) | Chives ( 50g ) |
Tomatoes ( 100g ) | Salt ( ) | Chicken Essence ( ) | MSG( ) |
Donggu( ) | Pepper ( ) |
Zanthoxylum bungeanum ( ) | Thirteen Incense ( ) |
Aged vinegar ( ) | Garlic paste ( ) |
Green onion ( ) |
How to make sour soup noodles
1. Add oil to the pot and add chopped green onion, minced garlic and tomato sauce
2.After frying until fragrant, add half a spoonful of fried tomatoes
3. After sauteing until fragrant, add appropriate amount of water, salt, chicken essence, monosodium glutamate, pepper, pepper powder, thirteen spices, Donggu
4.After the water is boiled, add the dough pieces, such as tofu and fungus
5. After the noodles are cooked, add the leeks.After the leeks are cooked, add the vinegar and serve!
本文地址：https://food.baitai100.com/post/6932.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
