How to make stir-fried lotus roots

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  1.Lotus root wash Peel and dice the garlic

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  2.Cut the lotus root into thin slices

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  3.Put the pot on the bottom, add garlic and stir-fry until it turns yellow

• 4.Add lotus root slices and stir-fry over high heat
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  5.At this time, adjust a little starch in the sauce, add a small spoonful of southern milk juice, add some water and stir evenly

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  6.When the lotus roots become a little moist, add the prepared sauce and continue to stir-fry

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  7.Cover the lid and simmer over medium heat for two minutes

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  8.Finally add some salt to taste Just taste