Health effects
White radish: resolve phlegm
Red pepper: appetizer, digestion
Green pepper: warm and dispel cold
Ingredients
White radish ( 2 pieces (300g) ) | Salt ( appropriate amount ) |
| Red pepper ( one ) | Ginger, garlic ( Appropriate amount ) |
Green pepper ( Half one ) | Sesame oil ( appropriate amount ) |
How to stir-fry shredded radish
1.Ingredients
2.Shred white radish
3.Put in the pot A little oil
4. Saute ginger, garlic, green pepper and red pepper until fragrant.
5. Add the shredded radish to the pan and stir-fry.
6.Add a little water and simmer for 1 to 2 minutes.Add salt and stir-fry evenly.
7.Put some sesame oil out of the pan and serve on a plate
Tips
Personally, don’t cut the radish shreds too finely.It tastes smooth when eaten carefully.If you don't like spicy food, you can leave it off or add some colorful peppers to garnish it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
