Stir-fried Choy Sum

2024-06-21 02:25:31  Views 2 Comments 0

Ingredients

Choi Sum ( 500g )
Garlic ( Adequate amount )
Vegetable oil ( Appropriate amount )
Salt ( Appropriate amount )

How to stir-fry cabbage

  • Illustration of how to make stir-fried cabbage 1

    1.Peel and peel the garlic

  • Illustration of how to make stir-fried cabbage 2

    2.Heat oil and add garlic

  • Stir-fried vegetables Illustration of how to practice the heart 3

    3.Fry until golden brown on both sides

  • Illustration of how to make stir-fried cabbage 4

    4.Add soaked and washed cabbage

  • Illustration of how to make stir-fried cabbage 5

    5.Add half a bowl of water

  • Illustration of how to make stir-fried cabbage 6

    6. Push the leaves to the side.The stems are more difficult to ripen and soak in water to boil first

  • Illustration of how to make stir-fried cabbage 77. Cook the stem until it changes color slightly, then push the leaves back into the pot and fry together
  • Illustration of how to make stir-fried cabbage 8

    8.Saute until soft and turn oily green, add salt to taste

  • Illustration of how to make stir-fried cabbage 9

    9.Complete, take out the pot

Tips

Chinese cabbage is easy to cook, don’t fry it for too long and it will turn yellow and lose a lot of nutrients

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