Ingredients
Noodles ( half a catty ) | Colorful and green peppers ( appropriate amount ) |
Onions ( appropriate amount ) | Pork ( six taels )div> |
Tomatoes ( 1 ) | Onion and ginger (appropriate amount) |
Carrots (appropriate amount) |
How to make fried noodles
1. Prepare noodles and meat.
2.Peel a tomato and cut into small pieces and set aside.
3.Crush the colored peppers into small pieces by hand, and cut the onions into thin strips and set aside.
4. Cut the pork into thin shreds and set aside.
5. Mince green onion and ginger and set aside.
6. Add water to the pot.After the water boils, add the noodles and cook until they are seven to eight times mature.
7. Remove it from cold water several times.
8.After passing cold water, pour a little oil into the dry water and mix well to prevent sticking.spare.
9.Put oil in the pot, slightly more than usual for cooking, and add onion and ginger.
10.Add pork and stir-fry.When the pork changes color, add salt, chicken essence and dark soy sauce.
11.Pour in all kinds of vegetables and stir-fry evenly.
12.Pour in the colored peppers, green peppers and shredded onions.Stir fry evenly.If there is no soup, add a little water.
13.Pour in the noodles, stir-fry evenly, and stir-fry on the bottom to avoid burning the bottom of the pot.
14. Stir-fry evenly for a minute or two, add sesame oil, mix well and remove from the pan.
Tips
When the noodles are about 70% cooked, drain them into cold water, pour a little oil into the water, stir and set aside to prevent sticking.
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