Health benefits
Beans: low in protein
Onions: detoxification
Tomatoes: produce fluid and quench thirst
Ingredients
Flour (appropriate amount) | Lean meat ( Moderate amount ) |
Beans ( A handful ) | Green and red peppers ( Two ) |
Onion ( Half ) | Tomatoes ( one ) |
Baby cabbage (Half) | Salt ( appropriate amount ) |
Pepper powder ( appropriate amount ) | Star anise powder ( appropriate amount ) |
Ginger powder (appropriate amount) | Onions (appropriate amount) |
Garlic ( appropriate amount ) | Red pepper ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) |
How to make fried noodles
1.Wash the ingredients and set aside
2.Blan the beans
3.Put all the ingredients together Cut into small pieces
4. Slice the meat and add salt, pepper powder, ginger powder and star anise powder and dark soy sauce, marinate for about 10 minutes
5.Make peace with each other and stay awake
6.The dough is ready, roll it out, and cut it into slices
7.Soak the cooked noodles in cold water
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8. Stir-fry the marinated meat
9.Pour into the pot Add a little oil, add onions, garlic and chilies and sauté until fragrant
10. Put in the ingredients cut earlier Stir-fry vegetables
11.Add tomatoes and prepared beans, then add salt and pepper powder , stir-fry with ginger powder and star anise powder
12. Stir-fry the vegetables until they are medium cooked and pour in the noodles.Continue to stir-fry
13.Add a little dark soy sauce to color, pour in the prepared meat and stir-fry
14. Stir until evenly colored and ready to serve
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