Health benefits
Onions: detoxification
Mushrooms: detoxification
Carrots: spleen strengthening
Ingredients
Noodles ( Moderate amount ) | Onions ( 1 ) |
Shiitake mushrooms ( 3 pieces ) | Carrot ( Half root ) |
Soy sauce ( 1 tablespoon ) | Oyster sauce ( 1 tablespoon ) |
Salt ( 6 grams ) | Oil ( Appropriate amount ) |
Vegetarian fried noodles How to make
1.Wash mushrooms, carrots, onions, Peel carrots and onions
2. Dice carrots and mushrooms and blanch them for later use
4.Put in oil, add garlic slices and sauté until fragrant, add onions
5.Add carrots, shiitake mushrooms, soy sauce, oyster sauce, and salt
6.Add in the cooled noodles and stir-fry evenly
7.Complete
3.Cook the noodles, remove them and put them into cold boiled water
Tips
After the noodles are cooked Be sure to put it in cold boiling water to cool it down, otherwise it won’t stick and won’t be easy to fry!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
