Ingredients
Lentil sprouts ( 250g ) | Spinach ( 20g ) |
Red pepper shreds ( 5g ) | Scallion oil ( 20g ) |
Mix with oil ( 20g ) |
How to make cold lentil sprouts
1.Put the blanched lentil sprouts and spinach into a basin
2.Add the auxiliary ingredients red pepper, scallion oil, and mix with the oil to prepare the juice
3.Stir evenly and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
