Ingredients
Cabbage ( Half ) | Lean meat ( piece ) |
Noodles ( 200g ) | Chopped green onion, minced garlic ( appropriate amount ) |
Light soy sauce, oyster sauce ( appropriate amount ) | Pepper, Sichuan pepper powder (appropriate amount) |
Sesame oil (appropriate amount) |
How to make fried noodles with cabbage and shredded pork
1. After the water boils, add the noodles and cook until they are seven-cooked and take them out.
2. Rinse the noodles with cold water, take a shower and set aside.
3.Cut cabbage into thin strips, use pepper for shredded pork, light soy sauce, and cooking wine pickled.
4. Add shredded pork to hot pan and cool oil.
5. Stir-fried shredded pork.
6. Add in chopped green onions and saute until fragrant.
7. Add cabbage and stir-fry, add oyster sauce and light soy sauce, stir-fry until Eight mature
8. Add noodles and stir-fry evenly, season to taste, and sprinkle in appropriate amount of sesame oil.Can.
9. Delicious, fried noodles are ready to eat!
Tips
Be sure not to overcook the noodles, otherwise they will break easily when stir-fried later.It's ready when it's seven or eight years old.
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