Health benefits
Pork: nourishing yin
Pumpkin: detoxifying
Ingredients
Pork ( Adequate amount ) | Four ( 300 grams ) |
onions ( appropriate amount ) | Pumpkin ( appropriate amount ) | Sugar ( 15 grams ) | Yeast ( 4g ) |
How to make meat buns
1. Spread the dough out and overlap it.
2.Then roll it up.
3.Cut into small pieces.
4. Then add the meat filling.Start wrapping!
5.It’s ready to eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
