
Ingredients
Flour ( ) | Baking powder ( ) |
Baking powder ( ) |
How to make steamed buns

1.Add flour to water and knead into a smooth dough

2.Put in warm place to ferment

3. Just send it to twice the size

4.Divide into small equal portions, and then wrap the buns

5. Boil water in a pot and steam for ten minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







